Applications

Sanitary centrifugal pumps are widely used as a method of artificial lift in mainly liquid applications.

• Bakery: batter, liquid sponge systems, fats and oils, flavorings, sweeteners, yeast slurry
• Beverage: alcohol and wine, beer, wort, yeast, juice, soft drinks
• Confectionery: syrups
• Dairy: whey, cream, milk, sweetened condensed milk
• Meat packing: smokehouse spray, liquid fat, blood processing, frying oil
• Other: cleaning solutions

Operating Principles

• The liquid enters the center the impeller eye from the suction chamber.
• The vanes of the rotating impeller impart a radial and rotary motion to the liquid.
• The volute collects the liquid discharged from the periphery of the impeller at high velocity and gradually causes a reduction in fluid velocity by increasing the flow area.
• Convert the velocity head to static pressure
• Discharge the fluid from the pump through the discharge connection